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Chicken and Pork Cassoulet Recipe

chicken & pork cassouletFrench Cassoulet recipes are just a few of the most tasty dishes that can be consumed. There are of course a wide range of recipes that come from the European country but none quite compares to the chicken Cassoulet. Preparing this meal is relatively easy and that is another reason why it is very popular. In order to be successful in preparation of this French recipe, one must first of all ensure that he or she has the following ingredients. Chicken Cassoulet Ingredients 1. Eight pork Chipolata sausages 2. Two tablespoons of Olive oil 3. One and a half a cup of diced red bell pepper 4. One tablespoon of minced garlic 5. Chicken that has been separated from skin and bones 6. Two cups low-sodium chicken broth 7. One teaspoon dried thyme 8. One teaspoon dried rosemary 9. One teaspoon dried sage 10. Tomatoes and black pepper 11. One teaspoon dried oregano 12. One bay leaf 13. Half a teaspoon of kosher salt Preparation of the French Cassoulet Once you have all the above mentioned ingredients, you can then proceed to prepare the meal as follows. First of all put the oil in a frying pan and add the sausages. Let it cook until they turn brownish in color. Now you need to add the onion, garlic and red bell pepper. After this, you should add the other ingredients slowly and bring the whole dish to a boil. Reduce heat and let the dish simmer for about twenty minutes. If you follow the above mentioned direction keenly, then you will have a very sumptuous meal for the whole family in no time at all.This French recipe is very delicious when served alongside French bread.

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