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Dim Sum Dumplings Recipe

dim sum dumplingsGetting the best Chinese Recipe is not a very easy task since most of the dishes that originate from the Country are absolutely amazing. It is however important to state that Dim sum dishes are some of the most outstanding and that is why they are very popular in a number of Countries. Here is one of the most amazing Dim sum recipes. Chinese Dumplings Ingredients 1. Jiaozi dough 2. Three cups of all purpose flour 3. One cup of ground beef or pork 4. A quarter teaspoon of salt 5. One and a quarter cup of clean water 6. Two slices of minced ginger 7. A half onion(minced) 8. One garlic(minced) 9. Three TB sesame oil 10. One TB dry sherry There are indeed several other ingredients that you may include in the recipe in order for you to get different results. However these are the most important ingredients for you to have in place. Preparation of the Chinese Recipe Put the flour in a bowl and add the salt then stir while adding water continuously to the mixture. Do this until the dough turns smooth and then knead it into a ball. You should then cover the dough and leave it for about thirty minutes. While the dough is resting, you can prepare the other ingredients by putting the beef or pork into another bowl and slowly adding the others components while stirring the mixture. Once you have done all this, you should then roll the dough into a circle of about sixty pieces and then add appropriate amounts of the filling in each piece. You should then fold the dough to cover the fillings which will create a shape like the half moon and seal it by pinching the edges. Once this is done, you can put the dumplings in a pot with water and let them cook. After this process your Chinese Recipe will be ready for serving.

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