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Teriyaki Chicken Recipe

Teriyaki chickenJapan is one of the world’s greatest nations when regarded in light of the variety of dishes that it has to offer. It is with this in mind that one should consider preparing meals that have their origin from this great nation. One particular dish that can be borrowed from the nation is Teriyaki chicken. Below is the Japanese Recipe for this great dish. Ingredients 1. 3/4 lbs of chicken thighs or breasts 2. Two tablespoons of Sake 3. Four tablespoons of Soy Sauce 4. Two tablespoons of Sugar 5. Four tablespoons of Mirin 6. Grated Ginger Once you have all these products in place, then you are all set to begin the preparation. The first thing that you need to do is to poke the chicken parts using a fork. Mix the other ingredients in a medium size bowl and then marinate the chicken for 15 minutes in the refrigerator. You should then put some oil on a pan and use medium heat to fry the chicken. Once the chicken turns brownish in color, you can use the marinating sauce to cover it and then steam the chicken on medium heat until it is ready. One of the reasons why this dish is considered great is that it is able to provide a wide range of nutrients to the person who consumes it. Teriyaki chicken provides the body with proteins, carbohydrates and vitamins. This Japanese Recipe is also popular because of the wide range of dishes that can be taken alongside it. Fried vegetables and rice can be some of the most amazing dishes to take alongside the dish. Some people may also prefer to take the dish with mashed potatoes or Broccoli.

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