Dim Sum Dumplings Recipe

dim sum dumplingsGetting the best Chinese Recipe is not a very easy task since most of the
dishes that originate from the Country are absolutely amazing. It is
however important to state that Dim sum dishes are some of the most
outstanding and that is why they are very popular in a number of
Countries. Here is one of the most amazing Dim sum recipes.

Chinese Dumplings Ingredients

1. Jiaozi dough
2. Three cups of all purpose flour
3. One cup of ground beef or pork
4. A quarter teaspoon of salt
5. One and a quarter cup of clean water
6. Two slices of minced ginger
7. A half onion(minced)
8. One garlic(minced)
9. Three TB sesame oil
10. One TB dry sherry

There are indeed several other ingredients
that you may include in the recipe in order for you to get different
results. However these are the most important ingredients for you to
have in place.

Preparation of the Chinese Recipe

Put
the flour in a bowl and add the salt then stir while adding water
continuously to the mixture. Do this until the dough turns smooth and
then knead it into a ball. You should then cover the dough and leave it
for about thirty minutes. While the dough is resting, you can prepare
the other ingredients by putting the beef or pork into another bowl and
slowly adding the others components while stirring the mixture.

Once
you have done all this, you should then roll the dough into a circle of
about sixty pieces and then add appropriate amounts of the filling in
each piece. You should then fold the dough to cover the fillings which
will create a shape like the half moon and seal it by pinching the
edges. Once this is done, you can put the dumplings in a pot with water
and let them cook. After this process your Chinese Recipe will be ready
for serving.